There hasn’t been any sunshine outside this week, so I baked the summery-ist, sunshiny-ist cake ever. The SkinnyTaste Pina Colada Cupcakes are like a day at the beach for your taste buds, I kid you not.
I didn’t alter any part of the original recipe. The cake is a box of yellow cake with a can of crushed pineapple, and the topping is pineapple, coconut, and cream cheese. Heaven. (See the full recipe plus Weight Watchers points at Skinny Taste HERE.)
The only thing I did different was make a round cake instead of cupcakes.
Because sometimes I’m gluttonous like that.
Happy baking, DIY’ers!