I have practically lived on peanut butter and banana smoothies this summer.  No exaggeration whatsoever here, people.  This smoothie has be...

Our meals rock a lot of quinoa around here.  It’s healthy, easy to fix, and  adaptable to just about any cuisine that it’s a staple at dinn...

I made these mini red velvet cakes for my Oscar Party and, naturally,  I’m in love with their cuteness.  (And their tastiness is pretty aw...

Valentine red velvet donuts with cream cheese glaze.  And sprinkles.  You.Guys.  These will rock your socks off, no lie.  And if you serve...

This post and recipe was written by Amy Talbott of The Belle of Beechmont as part of a guest blogging partnership.  What’s not to love a...

A big gigantic ooey gooey easy-to-make chocolate chip cookie?  Are you kidding me?  I was all over this recipe when I saw it in Every Day F...

Looking for a quick but cute last minute Halloween cupcake decorating idea?  Create ghost cupcake toppers out of white bark.  It only takes...

These blueberry oatmeal breakfast muffins have been a serious lifesaver these first few weeks of back to school mornings.  Bursting with b...

Last week I shared healthy back to school snack recipes to make ahead and have ready for easy after school snacks.  Our fridge is always ...

My mother-in-law is an amazing cook and her Mexican dishes are To.Die.For.  I have still never convinced her to make me a batch of homemade ...

Spring time means one thing to my husband:  Asparagus season.  Since he’s the cook in this house, we’ll be enjoying many meals that include ...

There hasn’t been any sunshine outside this week, so I baked the summery-ist, sunshiny-ist cake ever.  The SkinnyTaste Pina Colada Cupcakes...