I have practically lived on peanut butter and banana smoothies this summer.  No exaggeration whatsoever here, people.  This smoothie has be...

Our meals rock a lot of quinoa around here.  It’s healthy, easy to fix, and  adaptable to just about any cuisine that it’s a staple at dinn...

These blueberry oatmeal breakfast muffins have been a serious lifesaver these first few weeks of back to school mornings.  Bursting with b...

Last week I shared healthy back to school snack recipes to make ahead and have ready for easy after school snacks.  Our fridge is always ...

We’ve only been back to school for a few weeks, but already our schedules are packed - sports, dance, band,  homework – it’s always busy aro...

What’s more perfect for a Valentine’s morning than a plate of mini pancakes, a dusting of powdered sugar, and heart-shaped strawberries? ...

This is my grown-up version of the cheese quesadilla.  Doesn’t avocado just make everything better?  Simple to make and perfect for a quic...

I recently purchased an amazing CSA box from my friends at  Jutsu Aiki Camp Taylor Community Center .  Among the fresh, in-season produce we...

These really should be called Super Crazy Easy Awesome Black Bean Burgers , ‘cause that’s what they are. I admit, we eat way too many of...

If you invite me to a potluck or a picnic, chances are 99% that I’m going to bring a pasta salad. Because you can’t really go wrong with a ...

I’ve been trying to start prepping for back-to-school and the beginning of me working full time.  One of the things I have been thinking a...

This recipe is adapted from the July/August 2012 issue of  Everyday Food .  The original recipe calls for pork, but we used firm tofu inst...

That’s a mouthful.  I’ve really been trying to recommit 100 percent to Weight Watchers lately.  To date I have lost 70 lbs, but in the last...

Today’s Monday Magazine challenge is a recipe post courtesy of kiki(verde).  She’s one of our kindred spirits who cuts and clips and saves g...

This recipe is perfect for all of those summer potlucks.  Cool, light and full of flavor, this salad is super easy to throw together and m...

Thanks to Recyclebank , I was able to get a new subscription to Everyday Food.  My first issue came this week and we made this recipe the s...

Now, before you go all, “Pshaw.  A salad?  That’s the best you could come up with this week?”  Let me just say that this salad is really a...

Whenever I open my mailbox and see a new copy of “Eating Well” magazine I get super excited.  I love the beautiful food photos and the re...

This recipe is from Vegetarian Times.  I can never toss out a Vegetarian Times magazine because they are our go-to source when we want to ...